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By:Romi Perkins
GLOBE PEQUOT, November 1999
Binding Type: Hardcover
ISBN: 1558219544
The essence of living well in the outdoors is to eat well of the good things of the earth. Romi Perkins's complete fish and game menus bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and include advice on the wines that will best complement them. Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts--and all lovers of fine food and choice wine. With an introduction by Gene Hill and illustrated by Judy Sgantas.
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